Review: Individual variability in feeding behaviour of domesticated ruminants
نویسندگان
چکیده
منابع مشابه
Domesticated ruminants as sources of human food.
Holmes, W. & Jones, J. G. W. (1964). Proc. Nutr. SOL. 23, 88. Kielanowski, J. (1967). PYOC. int. Congr. Anim. Prod. IX. Edinburgh, 1966 p. 212. Leitch, I. & Godden, W. (19j3). Tech. Commun. Commonw. Bur. Anim. Nutr. no. 14. Lucas, J. W. (1968). PI. Fds hum. Nutr. I , 13. Middleton, 'r. H. (1923). Food Production in Wur. Oxford: Clarendon Press. Ministry of Agriculture, Fisheries and Food (1967)...
متن کاملPrevalence of Chlamydophila abortus infection in domesticated ruminants in Taiwan.
This study is to (1) investigate the prevalence of Chlamydophila abortus infection in cows and goats in Taiwan, and (2) compare the genetic properties of Taiwanese isolates with abortion strains from other sources. Approximately 71% of aborted cows and 58% of aborted does had IgG against C. abortus in their sera. The seroprevalence rate in cows may be overestimated, because a certain degree of ...
متن کاملMetabolic and hormonal acclimation to heat stress in domesticated ruminants.
Environmentally induced periods of heat stress decrease productivity with devastating economic consequences to global animal agriculture. Heat stress can be defined as a physiological condition when the core body temperature of a given species exceeds its range specified for normal activity, which results from a total heat load (internal production and environment) exceeding the capacity for he...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Animal
سال: 2018
ISSN: 1751-7311
DOI: 10.1017/s1751731118001325